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Wedding Magazine - Honeymoon Destinations

The Kingdom of Morocco is the most westerly of the North African countries known as the Maghreb. Strategically situated with both Atlantic and Mediterranean coastlines, but with a rugged mountainous interior, it stayed independent for centuries while developing a rich culture blended from Arab, Berber, European and African influences.

 

Morocco is in many ways a country apart. It nestles on the northwestern tip of Africa, separated from the rest of the continent by the towering Atlas Mountains and by the Sahara itself. Its climate, geography, and history are all more closely related to the Mediterranean than to the rest of Africa, and for this reason visitors are often struck by the odd sensation of having not quite reached Africa in Morocco. In the north, its fine beaches, lush highland valleys, and evocative old cities reinforce this impression. Yet, as one moves south and east, into and over the starkly beautiful ranges of the Atlases, Morocco's Mediterranean character melts away like a mirage. Morocco's varied geography includes no less than four separate mountain ranges, in addition to lush river valleys, beautiful sandy coasts, and wide expanses of desert.

Marrakech is not only a fantastic city, it is also a symbol of the Morocco that once was, and which still survives here. The streets of the old and pink city have been too narrow to allow the introduction of cars, and tourists searching for the "real" Morocco have turned the medieval structures of Marrakech into good business. The hordes of tourists that come here all through the year have still not managed to change its character. Actually their high number contribute in a postive way to preserve one of the greatest monuments of the Morocco that once was. And the people of Marrakech love their city even more, and Moroccans all over the country would not let down an opportunity of visiting it.
The most worthwhile tourist traps are collected inside a rather small zone, starting in the north with the suuqs, continuing through the town square of Jemaa l-Fna with its crowd of storytellers, musicians and the Koutoubia mosque which is visible from practically anywhere in Marrakech.

Going beyond this, the Menara gardens- by young Marrakechians considered as the most romantic place in town- is high up on the list. But don't forget to visit one of the many examples of sights left by the many Europeans and Americans who fell so much in love with Marrakech that they erected their palaces and gardens here.

Souks and markets are major features of Moroccan life and they are among the countries greatest attractions.They are to be found everywhere; each town has its own special souks. Large cities like Fez and Marrakesh have labyrinths of individual souks (each filling a street or square and devoted to one particular craft) and in the countryside there are hundreds of weekly souks, on a different day in each village of the region

 


Moroccan Cuisine is one of the most sensual in the world. It appeals directly to the senses of smell, sight and taste in a way that not many other cuisines can match. Come to Morocco, Africa and enjoy their delicous gastronomy.

Expert chefs in Fez, Meknes, Marrakech and Rabat have helped refine Moroccan cooking and create what we know as Moroccan cuisine today.

Eating in morocco is serious business. The midday meal is the main one and you can expect large portions - enough to keep you going all day! They usually start off with a series of hot and cold salads. Then, they have tagine or stew. Next is the main portion - normally a lamb or chicken dish with a huge plate of meet and vegetable couscous. Mint tea is normally drunk after the meal. In Morocco, they often eat with the first three fingers of their hand and to use bread as a utensil. Don´t be alarmed. It´s quite normal here.

The two royal cities of Fez and Marrakech have had a strong Arabic influence on Moroccan cuisine. This, combined with the Jewish traditions from Essaouirra and the Andalucian sensibilities of Tetouan has led to a diverse range of ingredients.

Morocco´s best loved dishes include; couscous (of course), which is basically semolina grains served with a variety of meat and vegetable toppings; mechoui - roasted lamb; djej emshmel - a roast chicken dish cooked with lemon and olives and bisteeya - a delicious savoury and sweet pie with three layers, wrapped in very thin pastry.

Morocco's climate is moderate and subtropical, cooled by breezes off the Mediterranean Sea and Atlantic Ocean. In the interior the temperatures are more extreme, winters can be fairly cold and the summers very hot. Marrakech has an average winter temperature of 21°C (70°F) and summer temperature of 100°F (38°C). In the Atlas Mountains temperatures can drop below zero and mountain peaks are snow capped throughout most of the year. The winter in the north of the country is wet and rainy, while in the south, at the edge of the Moroccan Sahara, it is dry and bitterly cold.



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